Make 1 cup (dry) quinoa according to pkg directions, using chicken or other flavored broth in place of water.
Meanwhile, brown sliced chicken sausagel in another pan (or skip this step if using pre-cooked meatballs; just add to pan with a little olive oil). Add 5 oz spinach, fresh or frozen, and 1 chopped tomato or a handful of cherry tomatoes. Cook until everything is warmed through.
Stir quinoa into veggie/chicken mixture. Serves about 4.
(Recipe from ToT. Made with TJ’s chicken meatballs on 2/22/2012)