Stuff Beth Likes

Recipe: croissant with apples and brie

Sounds french but I think I made it up myself.

1 croissant, sliced in half for sandwiching

brie - maybe 1.5 - 2 oz

apple - 1 is good for 3 sandwiches

Assemble. Eat.

Recipe: avocado melt sandwich

1. Preheat oven, doesn’t matter what temperature. Meanwhile, toast2 slices whole-grain bread.

2. Top toasts with 1/4 avocado, sliced; a few slices of red onion;and muenster cheese. You have constructed two open-face sandwiches.

3. Put sandwiches in the oven just long enough to melt the cheese. (I would use a toaster oven if I had one).

I first discovered this type of sandwich at the ABC Cafe in Ithaca, where it was made with a bagel instead of bread, and topped just before serving with a handful of alfalfa sprouts.